Full Service Catering
We offer a wide array of full service catering options including passed hors d'oeuvres, appetizers, various entree selections and side dishes, desserts, and a full service bar.
Share your favorite Mexican dishes with your guests, buffet-style. Or choose from a wide variety of more traditional American fare prepared by Executive Chef, Lino Gonzalez.
Drop Off Service
Tired of pizza? Our affordable Taco Station and Taco Platter deliveries are ideal for house parties, picnics, youth sporting events, and other private get-togethers.
Exquisite full service plated options
Make your wedding reception memorable! Centro 18 is known for its wide variety of well-seasoned meat selections, and we'll bring that level of quality to your special event. New York Steak, Rib Eye Steak, Baked Salmon, and Stuffed Chicken are restaurant favorites that are sure to amaze even the most discerning guest.
Prices for full service catering start at just $25 per person and includes your choice of two appetizers, two basic entrees, two side dishes and either salad and bread rolls or tortilla chips and homemade salsa. You can also upgrade to premium entrees for $2 to $15 more per person.
Buffet options for every budget
Our buffet options make it easier and more cost effective to provide guests with a variety of choices, which is helpful for those with allergies and dietary restrictions. Plus you'll save money on the costs associated with a full-service catering staff.
The price of our Gourmet Taco Station ranges from $12 to $15 per person and includes two meats and two side dishes.
Our Gourmet Buffets start at just $15 per person for two basic entrees, two side dishes and your choice of salad and bread rolls or tortilla chips and homemade salsa. Premium entrees are available for an extra charge of $1 to $10 more per person.
Booking your event has never been easier!
Email Events@ChefLinoCreates.com & provide your name, number, and basic information about your event and we'll contact you right away to discuss your specific needs.