Shrimp, Ahi Tuna, and Tilapia marinated in a mixture of lemon juice, diced tomatoes, cilantro, and onions.  Garnished with avocado and a lime wedge.

Served with soy dipping sauce.

Three large scallops, pan seared then finished in the oven with butter and Parmesan cheese.  Served with flour tortilla chips.

Deep fried and served with roasted jalapenos, fresh limes, and Tapatio aioli.

Five large shrimp sautéed with our spicy homemade hot sauce and sitting on top of toast points and avocado slices.

Tortilla chips and refried beans topped with Cheddar and Monterrey Jack cheese and your choice of Chicken or Chile Verde. Garnished with pico de gallo, sour cream & guacamole. Chicken or Chile Verde 12, Pork Belly or NY Steak 15.

Topped with sautéed peppers, onions, and pico de gallo.

Grilled mushrooms stuffed with bacon and cheese.

Blend of three cheeses (Monterey Jack, Cheddar, and Queso Fresco), topped with pork chorizo, sour cream, and pico de gallo. Served with warm flour tortillas.

Fresh avocados mixed with tomatoes, red onions, cilantro, and lime juice served with tortilla chips. (Market Price)

Trio of cobbettes grilled and seasoned with Mexican spices and butter.

Pan seared scallops, halibut, and shrimp in a white wine cream saffron sauce baked with a Parmesan crust.  Includes choice of one side.

Pepper seared Ahi served over an oriental marinated slaw, topped with Mandarin orange segments and cilantro.

Grilled chicken breast served on a bed of rainbow rotelle pasta with our spicy Queso Fresco house-made sauce. +4 for Shrimp.

Perfectly seasoned shrimp or salmon served on a bed of premium greens, cherry tomatoes, avocado slices, croutons, and cheese served with cilantro-lime vinaigrette.

Traditional home-style Mexican beef stew with carrots, zucchinis, potatoes, corn on the cob, and chopped cabbage. A side of rice is included with your choice of flour or corn tortillas.

Savory premium greens, fresh ripe avocado, cherry tomatoes, cheddar cheese, crunchy croutons and a hard-boiled egg.  Grilled Chicken 12, or Filet Mignon 17.

Savory premium greens including avocado, cheese, croutons and cherry tomatoes.

Enjoy a cup or bowl of Chef Lino’s homemade soups. +4 for the Bowl.

Chunks of tender pork simmered in light tomatillo, jalapeno and green chile sauce.

Cooked slowly in low heat to ensure melt-in-your mouth tenderness. Covered in our house made spicy bacon chipotle BBQ sauce.

Fresh Anaheim chile roasted and filled with melted Monterrey Jack cheese, battered in whipped eggs, and cooked golden brown. Topped with house made chile relleno sauce.

Shredded cheddar and Monterrey Jack cheeses wrapped inside warm corn tortillas with your choice of beef, chicken, or pork.

Chicken breast, bell pepper medley, tomatoes, and onions sautéed to perfection.  Served with guacamole, rice, beans, and pico de gallo. Chicken 16, NY Steak 18, Shrimp 23, & Trio 20.

A 10-ounce chicken breast, seasoned and pan seared to a crisp, finished in the oven, and served in a pool of homemade chirmole salsa. Topped with guacamole and pico de gallo (20 minute cook time).

A 10-ounce chicken breast stuffed with a cheddar and Monterrey Jack cheeses. Pan seared to a crisp and then finished in the oven (20 minute cook time).

Slow braised beef short rib simmered in dried chiles and Mexican spices.

16 oz. steak marinated and grilled to perfection using the centuries old Brazilian method of barbecue.

10 oz. pan seared, perfectly seasoned Angus filet. For a lean yet tender, melt-in-your-mouth experience.

14 oz. robust and well-marbled for those seeking traditional American flavor.

Tender outside skirt steak garnished with Chimichurri, an incredible condiment popular throughout South America.

Lightly seasoned and seared, oven finished, with house made orange-glace.

Canadian dry scallops topped with bread crumbs and baked in a buttery sauce. Sprinkled with pico de gallo, fresh Parmesan, and served with our toasted flour tortilla points.

Herb crusted rack of lamb served with a red wine demi-glace.

Succulent shrimp sautéed in your choice of homemade sauces: Ranchero, Mojo de Ajo, or   ala Diabla.

Thick-cut, bone-in pork chop seasoned with traditional Puerto Rican spices, pan seared and oven finished to perfection (2o minute cook time).

Pan seared, topped with house-made lemon butter cream sauce. Served with jalapeno mashed potatoes and sautéed vegetables.