This weekend’s dinner special is ready & available now through Saturday (9/22 & 9/23). Chef Lino has prepared for you his special Beef Wellington, consisting of a pan seared steak cooked to medium perfection. Topped with sautéed onions & Portobello
Chef Lino has prepared his delicious 10 oz. filet mignon wrapped with bacon and topped with caramelized onions & bleu cheese crumbles. Served with our red wine Demi sauce & your choice of two sides. For reservations, please call (661)
This weekend’s Dessert Special (available 8/4 & 8/5): Homemade Apple Pie Enchiladas consist of two wonderfully wafer-thin crepes filled with creamy vanilla ice cream, & homemade apple pie filling. Then topped with a decadent caramel sauce. For reservations, please visit
Don’t miss out on Chef Lino’s mouthwatering weekend special (available 7/28 & 7/29). He’s prepared a 22oz. grilled porterhouse steak, topped with sautéed mushrooms, onions, roasted garlic & sliced jalapeños toreados. Served with your choice of two sides.
Come beat the heat at Centro 18! We’re doing our part to help keep “Bake-O” cool this Summer by offering our 1/2 OFF Happy Hour ALL DAY! Come cool off with an ice cold beer or a refreshing tropical margarita.
Chef Lino is NOW including a weekly featured item to his already AMAZING lunchtime taco buffet! This week you can enjoy his mouthwatering Mac & Cheese, along with ALL-YOU-CAN-EAT tacos, Mexican rice, refried beans, sautéed vegetables, chips, salsa, tossed salad,
We are now accepting resumes & applications for linecooks, servers & bartenders. All applicants must have prior experience in the position applying for. -Front of the house requirements: • Prior experience in the fine dining industry. • Excellent customer service
This weekend’s signature drink is an “El Jefe Old Fashion”. The skillful bartenders at Centro 18 have created a fun twist on an old fashion. This handcrafted cocktail is made with Don Julio tequila, amaretto, Grand Marnier, then crush over a bitters soaked
The C18 “Starburst” martini is this weekend’s featured cocktail. It is a combination of vodka & peach schnapps. Garnished with a chili rim, pomegranate seeds & an orange twist for a tongue tingling delight.
Get down to Centro 18 & kick off the weekend right, with a 16 oz. USDA PRIME New York Steak! Pan Seared and cooked to order, served with a Jack Daniels peppercorn sauce. Then topped with onion straws & served










